#Yummy #Just #a #great #Chicken #Marinade
Your family's favorite food and drink !
Just a great Chicken Marinade
Prep: 5 mins Cook: 10 minsMarinating: 30 mins Total: 15 mins Mains Western
Recipe video above. This is just a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast!
Ingredients
700g / 1.4 lb chicken breast, tenderloins or thigh (Note 1)
CHICKEN MARINADE:
2 tbsp brown sugar
1 tbsp olive oil (or any oil)
5 tbsp soy sauce
2 tbsp lemon juice
2 tsp Worcestershire sauce
4 garlic cloves , minced
1 tsp dried oregano (or rosemary, thyme, minced herbs)
1/2 tsp black pepper , ground
GARNISHES (OPTIONAL)
Finely chopped parsley
Lemon slices
Instructions
1.Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
2.Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
3...........................
4...........................
Get Full ==> Recipe
Just a great Chicken Marinade
Prep: 5 mins Cook: 10 minsMarinating: 30 mins Total: 15 mins Mains Western
Recipe video above. This is just a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast!
Ingredients
700g / 1.4 lb chicken breast, tenderloins or thigh (Note 1)
CHICKEN MARINADE:
2 tbsp brown sugar
1 tbsp olive oil (or any oil)
5 tbsp soy sauce
2 tbsp lemon juice
2 tsp Worcestershire sauce
4 garlic cloves , minced
1 tsp dried oregano (or rosemary, thyme, minced herbs)
1/2 tsp black pepper , ground
GARNISHES (OPTIONAL)
Finely chopped parsley
Lemon slices
Instructions
1.Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
2.Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
3...........................
4...........................
Get Full ==> Recipe
