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Noodle Salad With Creamy Sesame Peanut Dressing
RecipeTin Eats Prep: 15 mins Total: 15 mins Noodles, Salad Asian, Thai
Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serves 3 as a meal, or 4 to 5 as a side.
Ingredients
DRESSING
1/4 cup peanut butter , preferably smooth (Note 1)
1 tbsp sesame oil , toasted (Note 2)
1 tbsp canola oil (or other neutral oil)
2 tbsp soy sauce (Note 3)
2 tbsp sweet chilli sauce
1 tbsp sriracha (adjust spiciness to taste)
2 tbsp lime juice (sub rice or cider vinegar)
1 garlic clove , minced
2 to 4 tbsp water , if needed
SALAD
350g / 12 oz fresh egg noodles (about 4 cups, packed)
1.5 cups carrot , julienned (1 large or 2 small carrots)
2 cups beansprouts
1.5 cups green beans , halved
1.5 cups red bell pepper/capsicum , finely sliced (1 large)
3 green onion stems , finely sliced on the diagonal
1 tbsp white sesame seeds (preferably toasted)
Instructions
1.Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
2.Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad.......
3...........................
4...........................
Get Full ==> Recipe
Noodle Salad With Creamy Sesame Peanut Dressing
RecipeTin Eats Prep: 15 mins Total: 15 mins Noodles, Salad Asian, Thai
Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serves 3 as a meal, or 4 to 5 as a side.
Ingredients
DRESSING
1/4 cup peanut butter , preferably smooth (Note 1)
1 tbsp sesame oil , toasted (Note 2)
1 tbsp canola oil (or other neutral oil)
2 tbsp soy sauce (Note 3)
2 tbsp sweet chilli sauce
1 tbsp sriracha (adjust spiciness to taste)
2 tbsp lime juice (sub rice or cider vinegar)
1 garlic clove , minced
2 to 4 tbsp water , if needed
SALAD
350g / 12 oz fresh egg noodles (about 4 cups, packed)
1.5 cups carrot , julienned (1 large or 2 small carrots)
2 cups beansprouts
1.5 cups green beans , halved
1.5 cups red bell pepper/capsicum , finely sliced (1 large)
3 green onion stems , finely sliced on the diagonal
1 tbsp white sesame seeds (preferably toasted)
Instructions
1.Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
2.Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad.......
3...........................
4...........................
Get Full ==> Recipe
