#Yummy #Baked #Tandoori #Chicken
Your family's favorite food and drink !
Baked Tandoori Chicken
RecipeTin Eats Prep: 10 mins Cook: 40 mins Total: 50 mins Chicken Indian, Nepalese
Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂 The flavour infusion and the lovely crust from the marinade is sensational. Easy sub for Kashmiri Chilli, the only ingredient that is not sold at supermarkets.
Ingredients
TANDOORI MARINADE:
1 1/2 cups plain yoghurt (full fat best)
2 tbsp oil (any)
1 1/2 tbsp lemon juice
2 tsp ginger , grated
5 garlic cloves , minced
3 tsp garam masala spice mix (Note 1)
1.5 tbsp kashmiri chilli powder (Note 2 subs)
1 tsp turmeric powder
2 tsp cumin
2 1/2 tsp coriander powder
1/2 tsp chilli powder, adjust to taste (pure, not US chili Note 3)
1 tsp salt
CHICKEN:
1.2kg / 2.4lb drumsticks, bone-in skin on chicken thighs or Marylands (whole chicken legs) (Note 4)
Oil spray
MINT YOGHURT (OPTIONAL)
1 cup plain yoghurt
1/2 cup mint leaves, packed
Salt and pepper
Olive oil
Instructions
1.Mix Marinade ingredients in a large bowl. Add chicken, cover and marinate 12 to 24 hours (Note 5)
2.Preheat oven to 180C/350F. Line a tray with foil and place a rack on the tray.
3...........................
4...........................
Get Full ==> Recipe
Baked Tandoori Chicken
RecipeTin Eats Prep: 10 mins Cook: 40 mins Total: 50 mins Chicken Indian, Nepalese
Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂 The flavour infusion and the lovely crust from the marinade is sensational. Easy sub for Kashmiri Chilli, the only ingredient that is not sold at supermarkets.
Ingredients
TANDOORI MARINADE:
1 1/2 cups plain yoghurt (full fat best)
2 tbsp oil (any)
1 1/2 tbsp lemon juice
2 tsp ginger , grated
5 garlic cloves , minced
3 tsp garam masala spice mix (Note 1)
1.5 tbsp kashmiri chilli powder (Note 2 subs)
1 tsp turmeric powder
2 tsp cumin
2 1/2 tsp coriander powder
1/2 tsp chilli powder, adjust to taste (pure, not US chili Note 3)
1 tsp salt
CHICKEN:
1.2kg / 2.4lb drumsticks, bone-in skin on chicken thighs or Marylands (whole chicken legs) (Note 4)
Oil spray
MINT YOGHURT (OPTIONAL)
1 cup plain yoghurt
1/2 cup mint leaves, packed
Salt and pepper
Olive oil
Instructions
1.Mix Marinade ingredients in a large bowl. Add chicken, cover and marinate 12 to 24 hours (Note 5)
2.Preheat oven to 180C/350F. Line a tray with foil and place a rack on the tray.
3...........................
4...........................
Get Full ==> Recipe
