#recipe #food #family #delicious #Steamed #Rice #Cake
Tasty and healthy food and drink that you definitely like
Steamed Rice Cake
Steamed Chinese rice cake-- Rice Fa Gao
Ingredients
250 g water milled rice flour
50 g plain flour
120 g to 150g sugar
210 ml hot water
5 g instand yeast
Oil for brushing
Instructions
1. Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
2. Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
3. Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
4. ...
Get full recipe ==> @ chinasichuanfood.com
Steamed Rice Cake
Steamed Chinese rice cake-- Rice Fa Gao
Ingredients
250 g water milled rice flour
50 g plain flour
120 g to 150g sugar
210 ml hot water
5 g instand yeast
Oil for brushing
Instructions
1. Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
2. Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
3. Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
4. ...
Get full recipe ==> @ chinasichuanfood.com
