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Chinese Egg Noodles- Handmade Version
Chinese egg noodles--Home style handmade version
Ingredients
2 cups all-purpose flour
2 middle sized egg , whisked
pinch of salt
50-60 ml water
flour or cornstarch for dusting and coating
Instructions
1. In a bowl, mix salt with flour and then stir in egg and water slowly. Keep stirring until all the liquid is almost absorbed.
2. Grasp everything with hand and knead to smooth dough. It is ok to have some dry flour in the bottom at the beginning, as we need to control the water content to make sure our noodles are chewy enough.
3. ...
Get full recipe ==> @ chinasichuanfood.com
Chinese Egg Noodles- Handmade Version
Chinese egg noodles--Home style handmade version
Ingredients
2 cups all-purpose flour
2 middle sized egg , whisked
pinch of salt
50-60 ml water
flour or cornstarch for dusting and coating
Instructions
1. In a bowl, mix salt with flour and then stir in egg and water slowly. Keep stirring until all the liquid is almost absorbed.
2. Grasp everything with hand and knead to smooth dough. It is ok to have some dry flour in the bottom at the beginning, as we need to control the water content to make sure our noodles are chewy enough.
3. ...
Get full recipe ==> @ chinasichuanfood.com