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Tasty and healthy food and drink that you definitely like
Biang Biang Mian
Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.
Ingredients
Noodle dough
300 g all-purpose flour
2 g salt
130 ml to 140ml water
Assemble the noodles
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove , minced
2 green onion , minced
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing
Instructions
1. To make the noodle dough
In a large bowl, mix salt with flour. And stir in water by batches. I usually add 130ml firstly and then see whether the dough is too tough to knead. Less water indicates a chewier taste. Grasp everything by hand and continue kneading the dough until smooth. Forcefully please or resort to a standard mixer. Cover with plastic wrapper and rest for 20 minutes.
2. Knead the dough again for several minutes until the surface is really smooth as I show in the video. Cover with plastic wrapper again and rest for another 15-20 minutes
3. ...
Get full recipe ==> @ chinasichuanfood.com
Biang Biang Mian
Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.
Ingredients
Noodle dough
300 g all-purpose flour
2 g salt
130 ml to 140ml water
Assemble the noodles
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove , minced
2 green onion , minced
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing
Instructions
1. To make the noodle dough
In a large bowl, mix salt with flour. And stir in water by batches. I usually add 130ml firstly and then see whether the dough is too tough to knead. Less water indicates a chewier taste. Grasp everything by hand and continue kneading the dough until smooth. Forcefully please or resort to a standard mixer. Cover with plastic wrapper and rest for 20 minutes.
2. Knead the dough again for several minutes until the surface is really smooth as I show in the video. Cover with plastic wrapper again and rest for another 15-20 minutes
3. ...
Get full recipe ==> @ chinasichuanfood.com
