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Hot and Dry Noodles–Wuhan Noodles
Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles
Ingredients
200 g alkaline noodles , light yellow ones (either dried or fresh ones)
2 tbsp. sesame oil
Garlic water
2 garlic cloves
2 tbsp. warm water
Sesame paste
2 tbsp. sesame paste
1 tbsp. sesame oil
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
4 tbsp. warm water
1/8 tsp. Chinese five spice powder
small pinch of salt
Serve with
pickled radish
green onion
sugar
vinegar optional
Chinese Chili oil I use my homemade version
Instructions
1. Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
2. Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
3. ...
Get full recipe ==> @ chinasichuanfood.com
Hot and Dry Noodles–Wuhan Noodles
Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles
Ingredients
200 g alkaline noodles , light yellow ones (either dried or fresh ones)
2 tbsp. sesame oil
Garlic water
2 garlic cloves
2 tbsp. warm water
Sesame paste
2 tbsp. sesame paste
1 tbsp. sesame oil
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
4 tbsp. warm water
1/8 tsp. Chinese five spice powder
small pinch of salt
Serve with
pickled radish
green onion
sugar
vinegar optional
Chinese Chili oil I use my homemade version
Instructions
1. Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
2. Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
3. ...
Get full recipe ==> @ chinasichuanfood.com
