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Lu Rou Fan-Braised Pork Rice
Lu Rou Fan-Taiwanese braised pork over rice
Ingredients
1000 g pork belly , either skin on or skin off
4 middle shallots , peeled and sliced
1 cup of oil
6 dried shiitake mushroom , pre-hydrated
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. thickened soy sauce , also known as soy paste. (or 2 tablespoons dark soy sauce)
4 tbsp. Shaoxing wine
4 hard boiled eggs , unshelled
4-5 garlic cloves , sliced
1/4 tsp. white pepper powder
2 green onions
2-3 trees of Bok Choy
Spices (or you can use 1 teaspoon Chinese five spice powder)
4 star anise
2 bay leaves
10 Sichuan peppercorns , optional
1/8 tsp. cumin seeds , optional
1 slice of sand ginger , optional
Instructions
1. Cut the pork belly into small diced (around 2-3 cm).
2. Heat around 1 cup of oil in a wok or sauce pan, add sliced onion in to fry until they becomes golden brown. Control your fire especially in the final stage and stir continuously. Transfer out to cool down. After cooled, the fried onions will become quite crispy, you crack them in a plastic bag with a rolling pin or chop with a knife.
3. ...
4. ...
Get full recipe ==> @ chinasichuanfood.com
Lu Rou Fan-Braised Pork Rice
Lu Rou Fan-Taiwanese braised pork over rice
Ingredients
1000 g pork belly , either skin on or skin off
4 middle shallots , peeled and sliced
1 cup of oil
6 dried shiitake mushroom , pre-hydrated
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. thickened soy sauce , also known as soy paste. (or 2 tablespoons dark soy sauce)
4 tbsp. Shaoxing wine
4 hard boiled eggs , unshelled
4-5 garlic cloves , sliced
1/4 tsp. white pepper powder
2 green onions
2-3 trees of Bok Choy
Spices (or you can use 1 teaspoon Chinese five spice powder)
4 star anise
2 bay leaves
10 Sichuan peppercorns , optional
1/8 tsp. cumin seeds , optional
1 slice of sand ginger , optional
Instructions
1. Cut the pork belly into small diced (around 2-3 cm).
2. Heat around 1 cup of oil in a wok or sauce pan, add sliced onion in to fry until they becomes golden brown. Control your fire especially in the final stage and stir continuously. Transfer out to cool down. After cooled, the fried onions will become quite crispy, you crack them in a plastic bag with a rolling pin or chop with a knife.
3. ...
4. ...
Get full recipe ==> @ chinasichuanfood.com
