#recipe #food #family #delicious #Gua #Bao #(Taiwanese Pork Belly Buns)
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Gua Bao (Taiwanese Pork Belly Buns)
Ingredients
bun dough
2 cup all purpose flour
125 ml water , or 140ml milk, 3.5% fat
2 tsp. instant yeast
pinch of salt
2 tbsp. of sugar , optional
1 tbsp. vegetable oil , optional
Fillings-side ingredients
pickled mustard green , minced and stir-fried
1 cup toasted peanuts
1 tbsp. sugar powder
Coriander leaves
Optional spicy sauce
2 fresh thai pepper
2 minced garlic
1 tsp. minced scallion
1 tbsp. light soy sauce
1 tbsp. sesame oil
Filling–Taiwanese braised pork
1 kg pork belly , skin on
1 cup fried shallots
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. soy paste , or 2 tbsp. dark soy sauce
4 tbsp. Shaoxing wine
4-5 garlic cloves , sliced
1/4 tsp. white pepper powder
2 green onions
1 tsp. Chinese five spice powder
Instructions
braise pork
1. Cut the pork belly into large slabs. Place in a pot with enough cold water, bring to a boil and continue cooking for 1 to 2 minutes. Transfer out, drain and clean.
2. ...
Get full recipe ==> @ chinasichuanfood.com
Gua Bao (Taiwanese Pork Belly Buns)
Ingredients
bun dough
2 cup all purpose flour
125 ml water , or 140ml milk, 3.5% fat
2 tsp. instant yeast
pinch of salt
2 tbsp. of sugar , optional
1 tbsp. vegetable oil , optional
Fillings-side ingredients
pickled mustard green , minced and stir-fried
1 cup toasted peanuts
1 tbsp. sugar powder
Coriander leaves
Optional spicy sauce
2 fresh thai pepper
2 minced garlic
1 tsp. minced scallion
1 tbsp. light soy sauce
1 tbsp. sesame oil
Filling–Taiwanese braised pork
1 kg pork belly , skin on
1 cup fried shallots
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. soy paste , or 2 tbsp. dark soy sauce
4 tbsp. Shaoxing wine
4-5 garlic cloves , sliced
1/4 tsp. white pepper powder
2 green onions
1 tsp. Chinese five spice powder
Instructions
braise pork
1. Cut the pork belly into large slabs. Place in a pot with enough cold water, bring to a boil and continue cooking for 1 to 2 minutes. Transfer out, drain and clean.
2. ...
Get full recipe ==> @ chinasichuanfood.com
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