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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Ingredients
1.5 cup sticky rice , either short grain or long grain
4 lotus leaves
2 tbsp. cooking oil
1 sweet sausage , lop cheong
1 cup sliced Chinese cured pork belly , lop yok
5 hydrated dried shiitake mushrooms
1 thumb ginger
2 garlic , sliced
2 green onion , white and green part separated
1 chicken leg , bone removed and cut into small pieces
1/2 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. oyster sauce
salted duck egg yolk , for method 1
Chicken marinating
pinch of salt
1/2 tbsp. light soy sauce
1/2 tbsp. oyster sauce
dash of pepper
Instructions
1. Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
2. Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
3. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
4. ...
5. ..
Get full recipe ==> @ chinasichuanfood.com
Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Ingredients
1.5 cup sticky rice , either short grain or long grain
4 lotus leaves
2 tbsp. cooking oil
1 sweet sausage , lop cheong
1 cup sliced Chinese cured pork belly , lop yok
5 hydrated dried shiitake mushrooms
1 thumb ginger
2 garlic , sliced
2 green onion , white and green part separated
1 chicken leg , bone removed and cut into small pieces
1/2 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. oyster sauce
salted duck egg yolk , for method 1
Chicken marinating
pinch of salt
1/2 tbsp. light soy sauce
1/2 tbsp. oyster sauce
dash of pepper
Instructions
1. Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
2. Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
3. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
4. ...
5. ..
Get full recipe ==> @ chinasichuanfood.com
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