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Pan-fried Chinese Buns
Pan-fried Chinese style buns with sweet red bean paste filling.
Ingredients
250 g all-purpose flour or Bao flour , around 2 cups
2 tsp. instant yeast
150 ml milk , with 10ml more for adjusting
2 tbsp. sugar
3 g salt
4-8 tbsp. sweet red bean paste
2 tbsp. oil for fryingW6
Instructions
1. In a stand mixer, add flour, salt, instant yeast, milk and sugar and then mix at low speed for 8-9 minutes until the dough is soft and smooth.
2. Cover with a wet cloth and set aside in a warm place until the dough has doubled in size. Press the dough down (to remove most of the air inside) and then divide the dough into two halves.
3. ...
Get full recipe ==> @ chinasichuanfood.com
Pan-fried Chinese Buns
Pan-fried Chinese style buns with sweet red bean paste filling.
Ingredients
250 g all-purpose flour or Bao flour , around 2 cups
2 tsp. instant yeast
150 ml milk , with 10ml more for adjusting
2 tbsp. sugar
3 g salt
4-8 tbsp. sweet red bean paste
2 tbsp. oil for fryingW6
Instructions
1. In a stand mixer, add flour, salt, instant yeast, milk and sugar and then mix at low speed for 8-9 minutes until the dough is soft and smooth.
2. Cover with a wet cloth and set aside in a warm place until the dough has doubled in size. Press the dough down (to remove most of the air inside) and then divide the dough into two halves.
3. ...
Get full recipe ==> @ chinasichuanfood.com