Skip to content Skip to sidebar Skip to footer

#Dill #Pickle #Chicken #Salad

Dill Pickle Chicken Salad



Chopped roasted chicken, crunchy dill pickles and freshly sliced ​​green onions are all mixed in a creamy vinaigrette for an amazing sandwich or spreadable cracker that should be on any bucket list for pickle lovers.




Ingredients :

For The Chicken Salad 


  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced


For The Creamy Dressing


  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste


Instructions :




  • To Make The Chicken Salad
  • In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 
  • To Make The Creamy Dressing
  • Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
  • Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. 
  • Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
  • Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.