#YUMMY #RAINBOW #SWIRL #CAKE
Your family's favorite food and drink !
RAINBOW SWIRL CAKE
This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! It’s a moist, delicious cake that’s easy to make and perfect for a celebration, kids birthday party cake or even St. Patrick’s Day!
INGREDIENTS
VANILLA RAINBOW CAKE
3 cups (390g) all purpose flour
3 tsp baking powder
1 tsp salt
3/4 cup (168g) unsalted Challenge butter, room temperature
1/4 cup (60ml) vegetable oil
2 cups (414g) sugar
4 eggs
1 tbsp vanilla extract
1 1/3 cups (400ml) buttermilk*
Violet gel icing color
Royal Blue gel icing color
Leaf Green gel icing color
Lemon Yellow gel icing color
Orange gel icing color
Red gel icing color
VANILLA RAINBOW BUTTERCREAM
2 cups (448g) salted Challenge butter, room temperature
1 cup (189g) shortening
11–12 cups (1265g-1380g) powdered sugar
1 tbsp vanilla extract
4–5 tbsp (60-75ml) water or milk
Violet gel icing color
Royal Blue gel icing color
Leaf Green gel icing color
Lemon Yellow gel icing color
Orange gel icing color
Red gel icing color
INSTRUCTIONS
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
RAINBOW SWIRL CAKE
This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! It’s a moist, delicious cake that’s easy to make and perfect for a celebration, kids birthday party cake or even St. Patrick’s Day!
INGREDIENTS
VANILLA RAINBOW CAKE
3 cups (390g) all purpose flour
3 tsp baking powder
1 tsp salt
3/4 cup (168g) unsalted Challenge butter, room temperature
1/4 cup (60ml) vegetable oil
2 cups (414g) sugar
4 eggs
1 tbsp vanilla extract
1 1/3 cups (400ml) buttermilk*
Violet gel icing color
Royal Blue gel icing color
Leaf Green gel icing color
Lemon Yellow gel icing color
Orange gel icing color
Red gel icing color
VANILLA RAINBOW BUTTERCREAM
2 cups (448g) salted Challenge butter, room temperature
1 cup (189g) shortening
11–12 cups (1265g-1380g) powdered sugar
1 tbsp vanilla extract
4–5 tbsp (60-75ml) water or milk
Violet gel icing color
Royal Blue gel icing color
Leaf Green gel icing color
Lemon Yellow gel icing color
Orange gel icing color
Red gel icing color
INSTRUCTIONS
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
