#DESSERT #MINI #RAINBOW #CHEESECAKES
Your family's favorite food and drink !
MINI RAINBOW CHEESECAKES
These Mini Rainbow Cheesecakes are so fun with colorful swirl layers! This fun cheesecake recipe is perfect for St. Patricks Day or a kid’s party! Rainbow cake meets cheesecake!
INGREDIENTS
CRUST
3/4 cup (100g) graham cracker crumbs
2 tbsp (26g) sugar
3 tbsp (42g) butter, melted
FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) flour
1/2 cup (115g) sour cream
1 1/2 tsp vanilla extract
2 eggs
Purple gel icing color
Blue gel icing color
Green gel icing color
Yellow gel icing color
Orange gel icing color
Red gel icing color
TOPPING
1/2 cup (120ml) heavy whipping cream, cold
5 tbsp (36g) powdered sugar
1/2 tsp vanilla extract
Sprinkles
INSTRUCTIONS
1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan and spray with non-stick spray, if you’d like.
2. Combine the graham cracker crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 1 1/2 tablespoons per cup) and press into the bottoms.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
MINI RAINBOW CHEESECAKES
These Mini Rainbow Cheesecakes are so fun with colorful swirl layers! This fun cheesecake recipe is perfect for St. Patricks Day or a kid’s party! Rainbow cake meets cheesecake!
INGREDIENTS
CRUST
3/4 cup (100g) graham cracker crumbs
2 tbsp (26g) sugar
3 tbsp (42g) butter, melted
FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) flour
1/2 cup (115g) sour cream
1 1/2 tsp vanilla extract
2 eggs
Purple gel icing color
Blue gel icing color
Green gel icing color
Yellow gel icing color
Orange gel icing color
Red gel icing color
TOPPING
1/2 cup (120ml) heavy whipping cream, cold
5 tbsp (36g) powdered sugar
1/2 tsp vanilla extract
Sprinkles
INSTRUCTIONS
1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan and spray with non-stick spray, if you’d like.
2. Combine the graham cracker crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 1 1/2 tablespoons per cup) and press into the bottoms.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
