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White Chicken Spinach Lasagna
Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded with delicious, comforting flavor!
Ingredients
Sauce
1/4 cup butter
1 medium onion, chopped
2 cloves garlic, minced
6 tablespoons all-purpose flour
2 cups chicken broth
1 1/2 cups milk
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed
Lasagna
9 whole lasagna noodles, cooked according to package directions
2 tablespoons olive oil, divided
1 pound ground chicken
16 ounces crimini mushrooms, minced
4 cups mozzarella cheese, shredded
2 cups ricotta cheese
16 ounces baby spinach
1 1/2 cups grated Parmesan cheese
Parsley, chopped for sprinkling on top (optional)
Instructions
Sauce
1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes. Sprinkle the flour over the softened onions, then stir to combine, cooking for another 1-2 minutes.
2. ...
3. ...
Get full recipe ==> @ houseofnasheats.com
White Chicken Spinach Lasagna
Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded with delicious, comforting flavor!
Ingredients
Sauce
1/4 cup butter
1 medium onion, chopped
2 cloves garlic, minced
6 tablespoons all-purpose flour
2 cups chicken broth
1 1/2 cups milk
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed
Lasagna
9 whole lasagna noodles, cooked according to package directions
2 tablespoons olive oil, divided
1 pound ground chicken
16 ounces crimini mushrooms, minced
4 cups mozzarella cheese, shredded
2 cups ricotta cheese
16 ounces baby spinach
1 1/2 cups grated Parmesan cheese
Parsley, chopped for sprinkling on top (optional)
Instructions
Sauce
1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes. Sprinkle the flour over the softened onions, then stir to combine, cooking for another 1-2 minutes.
2. ...
3. ...
Get full recipe ==> @ houseofnasheats.com
