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#Delicious #ONE #POT #MUSHROOM #SPINACH #ARTICHOKE #PASTA

Your family's favorite food and drink !
ONE POT MUSHROOM SPINACH ARTICHOKE PASTA

Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?




INGREDIENTS:

12 ounces fettuccine
1 (14-ounce) can quartered artichoke hearts, drained
8 ounces cremini mushrooms, thinly sliced
1 large onion, thinly sliced
2 cloves garlic, thinly sliced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
2 cups baby spinach
1 cup freshly grated Parmesan
2 tablespoons unsalted butter

DIRECTIONS:
1.In a large stockpot or Dutch oven over medium high heat, combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes and 4 1/2 cups water; season with salt and pepper, to taste.
2.Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 12-15 minutes.

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