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#Fresh #Raspberry #Swirl #Greek #Yogurt #Cake #with #Tangy #Yogurt #Drizzle

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Fresh Raspberry Swirl Greek Yogurt Cake with Tangy Yogurt Drizzle



Ingredients:

• ¾ cup fresh raspberries
• 1 tablespoon fresh lemon juice
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened at room temp
• 1 ¼ cup granulated sugar
• 3 extra large eggs, room temp
• 1 tablespoon pure vanilla extract
• 1 cup Greek yogurt (2% fat)
• Tangy Yogurt Drizzle (recipe below)


Preparation:

-Preheat the oven to 350°, and grease an 8 ½ x 4 ½” loaf pan with butter or cooking spray; then, line the bottom of the pan with parchment paper. (You can also use a standard 9 x 5” loaf pan, but I prefer the smaller as it offers a higher looking loaf, rather than a flatter one).................


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