#Dessert #Easy #Vegan #Seitan #Pepperoni
Your family's favorite food and drink !
Easy Vegan Seitan Pepperoni
Perfect to top your pizza. It's surprisingly easy to make, tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni.
Recipe adapted from my Vegan Seitan Steaks, but shout out goes to The Easy Vegan's version for the funniest video.
Ingredients
1 1/2 cups vital wheat gluten
1/3 cup tomato paste
1/3 cup soy sauce
1/4 cup refined coconut oil, cooled so that it's solid
1/4 cup water
1 tablespoon whole fennel seeds
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoon crushed red pepper flakes (reduce or omit for less spice)
Instructions
1.Add several inches of water to a large pot with a steamer basket and bring to a boil.
2.In the meantime, mix together all of the ingredients in a large bowl. Once the mixture starts to come together, finish mixing by hand, kneading the dough for 2 - 3 minutes to make sure it's combined well. Kneading the seitan will also give the vegan pepperoni a chewier texture.
3.........................
4.........................
Get Full Recipe ==> @ itdoesnttastelikechicken.com
Easy Vegan Seitan Pepperoni
Perfect to top your pizza. It's surprisingly easy to make, tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni.
Recipe adapted from my Vegan Seitan Steaks, but shout out goes to The Easy Vegan's version for the funniest video.
Ingredients
1 1/2 cups vital wheat gluten
1/3 cup tomato paste
1/3 cup soy sauce
1/4 cup refined coconut oil, cooled so that it's solid
1/4 cup water
1 tablespoon whole fennel seeds
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoon crushed red pepper flakes (reduce or omit for less spice)
Instructions
1.Add several inches of water to a large pot with a steamer basket and bring to a boil.
2.In the meantime, mix together all of the ingredients in a large bowl. Once the mixture starts to come together, finish mixing by hand, kneading the dough for 2 - 3 minutes to make sure it's combined well. Kneading the seitan will also give the vegan pepperoni a chewier texture.
3.........................
4.........................
Get Full Recipe ==> @ itdoesnttastelikechicken.com
