#Delicious #Rice #Pilaf
Your family's favorite food and drink !
Rice Pilaf
Depending on the saltiness of the chicken stock you use for cooking, the addition of some additional salt may or may not be needed.
INGREDIENTS
½ cup uncooked orzo pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 cup chopped onions
1 cup uncooked long grain white rice
2 large cloves garlic finely minced
2 bay leaves
½ teaspoon dried thyme
¼ teaspoon black pepper
3 ½ cups chicken stock
(Optional) Chopped fresh parsley, for garnish
INSTRUCTIONS
1.Preheat oven to 350 degrees.
2.In a Dutch oven over medium heat, dry toast the raw orzo stirring constantly with a wooden spoon until a light walnut color (3 to 4 minutes). Remove orzo to a bowl and set aside.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
Rice Pilaf
Depending on the saltiness of the chicken stock you use for cooking, the addition of some additional salt may or may not be needed.
INGREDIENTS
½ cup uncooked orzo pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 cup chopped onions
1 cup uncooked long grain white rice
2 large cloves garlic finely minced
2 bay leaves
½ teaspoon dried thyme
¼ teaspoon black pepper
3 ½ cups chicken stock
(Optional) Chopped fresh parsley, for garnish
INSTRUCTIONS
1.Preheat oven to 350 degrees.
2.In a Dutch oven over medium heat, dry toast the raw orzo stirring constantly with a wooden spoon until a light walnut color (3 to 4 minutes). Remove orzo to a bowl and set aside.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
