#Delicious #Carnitas
Your family's favorite food and drink !
Carnitas
INGREDIENTS
2½ – 3 pound pork butt, cut into large pieces at least 2×2 inches in size
1 pound lard (if you cannot find lard at your local market, use suet)
½ orange, skin on, quartered
1 lime, skin on, quartered
4 medium garlic cloves skinned and left whole, slightly smashed
1 jalapeno stemmed and sliced into ½ inch rings, seeds left in
1 medium onion, skinned and quartered
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon oregano
1 teaspoon cumin
½ teaspoon garlic powder
¼ cup bacon fat
1 tablespoon olive oil
INSTRUCTIONS
1.Preheat oven to 275 degrees.
2.In a 9x11x2 casserole dish, or similar volume oven-proof vessel, place all ingredients. Cover with parchment and foil and bake for five hours.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
Carnitas
INGREDIENTS
2½ – 3 pound pork butt, cut into large pieces at least 2×2 inches in size
1 pound lard (if you cannot find lard at your local market, use suet)
½ orange, skin on, quartered
1 lime, skin on, quartered
4 medium garlic cloves skinned and left whole, slightly smashed
1 jalapeno stemmed and sliced into ½ inch rings, seeds left in
1 medium onion, skinned and quartered
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon oregano
1 teaspoon cumin
½ teaspoon garlic powder
¼ cup bacon fat
1 tablespoon olive oil
INSTRUCTIONS
1.Preheat oven to 275 degrees.
2.In a 9x11x2 casserole dish, or similar volume oven-proof vessel, place all ingredients. Cover with parchment and foil and bake for five hours.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
