#Chicken #Broccoli #Rice #Casserole
Best Food in the World
Chicken Broccoli Rice Casserole
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping!
Ingredients
Instructions
Chicken Broccoli Rice Casserole
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping!
Ingredients
- 2 boneless skinless chicken breasts
- Salt/Pepper to taste
- 2 cups white long grain rice, cooked *See Notes
- 10.75 oz. Condensed Cream of Chicken Soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese separated
- 2 cups fresh broccoli florets uncooked
- Casserole Topping
- 1 cup Ritz crackers crushed
- 2 Tablespoons melted butter
Instructions
- Cut chicken into bite-sized pieces and season with desired amount of salt and pepper.
- Bake at in a lightly greased 9 x 13 casserole dish at 350 degrees, uncovered, for 20 minutes. Drain excess juice from casserole dish. It's okay if it's not completely cooked through yet.
- In a large bowl, combine the soup, milk, sour cream, cooked rice, and half of the cheddar cheese. (If desired, you may add 1 tsp dried thyme and 1/2 tsp garlic powder as well.)
- Add in the broccoli and chicken and stir to combine.
- Lightly grease the casserole dish and pour in the rice mixture.
