#Grilled #Hawaiian #Teriyaki #Chicken
Grilled Hawaiian Teriyaki Chicken
This Hawaiian chicken grilled with teriyaki is the real deal. The sweet and salty Hawaiian teriyaki marinade is the best and easiest to prepare.
Ingredients :
Instructions :
Equipment
Nutrition
Calories: 523kcal | Carbohydrates: 53g | Protein: 27g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 2711mg | Potassium: 507mg | Fiber: 1g | Sugar: 48g | Vitamin A: 105IU | Vitamin C: 5.4mg | Calcium: 67mg | Iron: 2.5mg
This Hawaiian chicken grilled with teriyaki is the real deal. The sweet and salty Hawaiian teriyaki marinade is the best and easiest to prepare.
Ingredients :
- 1 1/2 lbs chicken thighs boneless, skinless
- 1 cup soy sauce
- 1 cup brown sugar packed
- 1 cup pinapple juice
- 4 cloves garlic chopped
- 1 tbsp ginger fresh, minced
Instructions :
- Place chicken thighs in gallon-sized Ziploc bag, set aside.
- Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.
- Pour marinade over chicken, press air out of bag, and seal tightly.
- Refrigerate overnight (or at least 4 hours).
- Heat grill to medium heat.
- Remove chicken from bag and set aside. Do NOT discard marinade.
- In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
- Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).
- Continue to grill chicken until done (165 degrees internal temp).
- Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top.
- Serve immediately.
Equipment
- Outdoor Barbecue Grill
Nutrition
Calories: 523kcal | Carbohydrates: 53g | Protein: 27g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 2711mg | Potassium: 507mg | Fiber: 1g | Sugar: 48g | Vitamin A: 105IU | Vitamin C: 5.4mg | Calcium: 67mg | Iron: 2.5mg
