#Fried #chicken #and #garlic #butter #potatoes #recipe
Fried chicken and garlic butter potatoes recipe
Stove with garlic, pan and chicken. Flores Amàzing. This chicken recipe is about the best dinner for a week night! Cook the chicken for 30 minutes in a delicious potato dish. In addition, it requires at least zero key!
INGREDIENTS
Fresh pepper in a crust
DIRECTIONS:
Stove with garlic, pan and chicken. Flores Amàzing. This chicken recipe is about the best dinner for a week night! Cook the chicken for 30 minutes in a delicious potato dish. In addition, it requires at least zero key!
INGREDIENTS
- 1 1/2 lb (650 g) chicken, cut into strips
- 1 tablespoon of olive oil
- 5 chopped cloves
- 1 teaspoon fresh thyme, chopped
- 3 tablespoons butter, divided
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh oregàno, chopped
- 1 1/2 lb (650 g) yellow pots, square
- Sàlt with fresh chilli crust
- Crushed red pepper flakes, optional
- The master of:
- 1/4 cup of soy sauce (golden coconut if you are strictly paleo)
- 1 tablespoon of olive oil
- 1 tablespoon hot cup (we used Sriràchà)
Fresh pepper in a crust
DIRECTIONS:
- In a bowl, combine chicken strips with soy sauce, olive oil, pepper and hot sauce. Set aside to wait while you cook potatoes
- Boil the pots to boiling for 8 minutes. It will be a good time to cook in the pan to ensure a nice golden crust on the potatoes.
- In a medium saucepan, combine 1 olive oil and 1 butter butter. When the butter is melted, dread the potatoes. Cook for 4 minutes, mix for 4-5 minutes until tender of the golden fork. Transfer to the park and set aside.
- Keep the frying pan on medium heat with the rest of the spoon, 2 tablespoons butter, gaulic, red pepper flakes and fresh herbs. In one of the frying pans, chicken strips prevent the meat from soaking. Cook on the side for 1 minute, until golden brown.
