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#FILIPINO #PORK #BARBECUE #RECIPE

FILIPINO PORK BARBECUE RECIPE
The Filipino pork barbecue is the favorite of everyone because the kebabs are grilled on fire right in front of you. It is a slice of pork marinated on a skewer and grilled to perfection.


INGREDIENTS :
  • 1 Kilo Pork Belly, slice in 1-inch cuts
  • 1 Tsp. Garlic, finely minced
  • 1/2 cup – Soy Sauce
  • 1/4 cup – Calamansi Juice
  • 1/2 cup – Banana or Tomato Catsup
  • 1 Can lemon soda or ginger ale
  • 1/2 cup – Brown Sugar
  • 1 Tsp. Salt
  • 1 Tsp. Ground Black Pepper powder
  • Bamboo skewers – pre-soak for 20 minutes before placing skewered meat


 INSTRUCTIONS :
  • In a bowl, mixed together minced garlic, soy sauce, calamansi juice, catsup, half of the ginger ale or lemon soda, salt, black pepper.
  • Leave ½ cup of the marinade and sugar aside.
  • Put pork in a bowl and pour the rest of marinade.
  • Cover with plastic wrap, leave it for 2 hours or refrigerate overnight.
  • Pre-soak the bamboo skewers in hot water for 15 minutes.
  • Skewer the pork on a bamboo stick with up to 6 pieces per stick.
  • Prepare the grill and pre-heat.
  • Mix together 1/2 cup marinade, sugar, and remaining ginger ale or lemon soda.
  • Grill the pork, about 10 minutes on each side. Check constantly to avoid burning.
  • Total grilling time should take about 20 minutes.
  • Brush the pork barbecue with the marinade every few minutes to preserve the taste.
  • When cooked, serve hot with “Atsara” or Hot Rice.


 NOTES
  • This video shows another recipe for Filipino Pork Barbecue.


 Nutrition



  • Serving Size       1 stick
  • Sodium               610 mg
  • Unsaturated Fat  2 g
  • Fiber                   8 g
  • Calories              356
  • Fat                      14 g
  • Trans Fat            0 g
  • Protein                28 g
  • Sugar                  3 g
  • Saturated Fat      2 g
  • Carbohydrates    25 g
  • Cholesterol         0 mg