#crispy #cheddar #chicken
crispy cheddar chicken
I have a simple dinner recipe for you today. A simple, easy and tasty smile that causes ... a treasure all around.
I love when smiles are provoked. Damn. I will take a smile from my children, even without provoking it! It's so much better when people smile instead of complaining
ingredients
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Chicken
Sauce:
Instructions
1. Cut each chicken breast into 3 large pieces.
2. In a small food processor, crush the Ritz cookies.
3. For milk, cheese and crumbs of crackers in 3 small separate pans. Mix 1/4 t of salt and 1/8 t of pepper in the crumbs of crackers
4. Dip each piece of chicken in the milk and then into the cheese. Press the cheese into the chicken with your fingers. Part of it will fall when you add it to the crumb cracker, do not worry. Squeeze the cheese chicken into the crumbs of crackers and press on. When covering the last piece of chicken, the dish you use for the crumbs will be full of cheese. Do not let him discourage you. Once the cheese has melted in the oven, it adheres well to crumbs and crackers.
5. Spray a cooking spray on the 9x13 pan and place the chicken in the pan.
6. Sprinkle dried parsley on chicken.
7. Cover the pan with aluminum foil and bake at 400 degrees for 35 minutes. Remove foil, bake another 10 minutes or until chicken edges are golden and crisp.
8. In a medium saucepan, combine the chicken cream with a whisk. Stir over medium-high heat until sauce is hot. Serve on the chicken
I have a simple dinner recipe for you today. A simple, easy and tasty smile that causes ... a treasure all around.
I love when smiles are provoked. Damn. I will take a smile from my children, even without provoking it! It's so much better when people smile instead of complaining
ingredients
Report this ad
Chicken
- 4 large chicken breasts
- 2 Ritz crackers with sleeves
- 1/4 t of salt
- 1/8 t pepper
- 1/2 C of milk
- Cheddar 3C, grated
- 1 t dried parsley
Sauce:
- 1 chicken soup of 10 oz
- 2 t sour cream
- 2 t of butter
Instructions
1. Cut each chicken breast into 3 large pieces.
2. In a small food processor, crush the Ritz cookies.
3. For milk, cheese and crumbs of crackers in 3 small separate pans. Mix 1/4 t of salt and 1/8 t of pepper in the crumbs of crackers
4. Dip each piece of chicken in the milk and then into the cheese. Press the cheese into the chicken with your fingers. Part of it will fall when you add it to the crumb cracker, do not worry. Squeeze the cheese chicken into the crumbs of crackers and press on. When covering the last piece of chicken, the dish you use for the crumbs will be full of cheese. Do not let him discourage you. Once the cheese has melted in the oven, it adheres well to crumbs and crackers.
5. Spray a cooking spray on the 9x13 pan and place the chicken in the pan.
6. Sprinkle dried parsley on chicken.
7. Cover the pan with aluminum foil and bake at 400 degrees for 35 minutes. Remove foil, bake another 10 minutes or until chicken edges are golden and crisp.
8. In a medium saucepan, combine the chicken cream with a whisk. Stir over medium-high heat until sauce is hot. Serve on the chicken
