#CHICKEN #WITH #GARLIC #CREAM
CHICKEN WITH GARLIC CREAM
This garlic chicken is a chicken breast with lots of fresh garlic sliced in a creamy parmesan sauce. A simple and fast meal that has the taste of coming from a chic restaurant
INGREDIENTS
INSTRUCTIONS
This garlic chicken is a chicken breast with lots of fresh garlic sliced in a creamy parmesan sauce. A simple and fast meal that has the taste of coming from a chic restaurant
INGREDIENTS
- 3 tablespoons broken butter
- Chicken breasts 1 1/4 pounds
- salt and pepper to taste
- 1 tablespoon minced garlic
- 1/2 cup of chicken broth
- 1 cup thick cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped parsley
INSTRUCTIONS
- Melt 1 tablespoon butter in a large saucepan over medium-high heat.
- Season the chicken fillets with salt and pepper on both sides, then add them to the pan.
- Bake 5-6 minutes per side or until golden and well cooked.
- Add the garlic to the pan and cook another 30 seconds.
- Remove the chicken and garlic from the pan and put on a plate. Cover to keep warm.
- Wipe the pan with a paper towel. Melt the remaining 2 tablespoons of butter in the pan. Add chicken broth and bring to a boil.
- Cook for 3-4 minutes or until the broth is reduced by about half. Add the cream and simmer another 3-4 minutes or until thickening begins.
