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Best fried chicken steak recipe


 This best fried chicken steak is perfect for chicken lovers. It's fresh, easy, easy to do, science. It's the perfect recipe for your party ...!

 ingredients

  • 4 1/2 pounds of cubes of beef
  • 2 cups all-purpose flour
  • 2 teaspoons of yeast
  • 1 teaspoon of baking soda
  • 1 teaspoon of black pepper
  • 3/4 teaspoon of salt
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 tablespoon chili sauce, Tabasco ™ ex ex
  • 2 cloves minced garlic
  • 3 cups of vegetables to fry
  • 1/4 cup all-purpose flour
  • 4 cups of milk
  • kosher cells and black pepper crushed to taste

The instructions




  • Pound the steaks to about 1/4 inch thick. Place 2 cups flour in a shallow bowl. Mix yeast, baking soda, pepper and salt in a separate, shallow bowl; stir in buttermilk, egg, Tabasco sauce and garlic. Sprinkle each steak in the flour, then in the dough, then in the flour. Press the flour on the surface of each steak to complete the covered dry flour.
  • Heat the shortening in a cast iron pan at 165 ° C (325 ° F). Fry the steaks until they are browned evenly, 3 to 5 minutes per side. Place the steaks on a plate with the paper towels to drain. Drain the fat from the pan in reserve 1/4 cup of liquid and the solid residue possible.
  • Put the pan on low heat with the reserved oil. Whisk the flour in the oil. Scrape the bottom of the pan with a spatula to release the solids from the sauce. Stir in milk, increase heat to medium and simmer sauce, cook until thickened, 6 to 7 minutes. Season with kosher and pepper cells. Sauce on the steaks to serve.