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Grilled Greek Lemon Chicken
A super flavorful chicken recipe! Chicken breasts are soaked in a bright, garlic herb marinated and grilled to get that perfect light charring. You can also use boneless skinless thighs here as well, just add additional grilling time.
Ingredients
4 (6 oz) boneless skinless chicken breast halves
1/3 cup olive oil , plus more for brushing grill
1 Tbsp lemon zest
1/3 cup fresh lemon juice
4 cloves garlic , minced (1 1/2 Tbsp)
2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary , crushed
Salt and freshly ground black pepper
Chopped fresh parsley , for serving
Instructions
1.Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. In a small mixing bowl whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper).
2.Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal bag while pressing air out. Rub marinade over chicken. Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). Preheat grill over medium-high heat (to about 425 - 450).
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Get Full Recipe ==> @ cookingclassy.com
Grilled Greek Lemon Chicken
A super flavorful chicken recipe! Chicken breasts are soaked in a bright, garlic herb marinated and grilled to get that perfect light charring. You can also use boneless skinless thighs here as well, just add additional grilling time.
Ingredients
4 (6 oz) boneless skinless chicken breast halves
1/3 cup olive oil , plus more for brushing grill
1 Tbsp lemon zest
1/3 cup fresh lemon juice
4 cloves garlic , minced (1 1/2 Tbsp)
2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary , crushed
Salt and freshly ground black pepper
Chopped fresh parsley , for serving
Instructions
1.Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. In a small mixing bowl whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper).
2.Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal bag while pressing air out. Rub marinade over chicken. Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). Preheat grill over medium-high heat (to about 425 - 450).
3....................
4....................
Get Full Recipe ==> @ cookingclassy.com
