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Tasty and healthy food and drink that you definitely like
DRUNKEN NOODLES – PAD KEE MAO
A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
INGREDIENTS
1 tablespoon canola oil
2 cloves garlic (minced)
1-2 Thai chili (finely chopped. Omit if you prefer not spicy)
10-12 shrimp (uncooked and removed from their shells (thawed if previously frozen))
2 tablespoons fish sauce
2 tablespoons sweet dark soy sauce OR regular soy sauce mixed with 1/2 teaspoon sugar
1 large egg (whisked)
2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it’s even better if you do half lemon and half lime zest))
1 large tomato (chopped)
8 ounces dry rice stick noodles
10-12 fresh basil leaves (hand torn)
INSTRUCTIONS
1. Prepare rice noodles by following the instructions on the package. Set aside.
2. ...
Get full recipes ==> @ pickledplum.com
DRUNKEN NOODLES – PAD KEE MAO
A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
INGREDIENTS
1 tablespoon canola oil
2 cloves garlic (minced)
1-2 Thai chili (finely chopped. Omit if you prefer not spicy)
10-12 shrimp (uncooked and removed from their shells (thawed if previously frozen))
2 tablespoons fish sauce
2 tablespoons sweet dark soy sauce OR regular soy sauce mixed with 1/2 teaspoon sugar
1 large egg (whisked)
2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it’s even better if you do half lemon and half lime zest))
1 large tomato (chopped)
8 ounces dry rice stick noodles
10-12 fresh basil leaves (hand torn)
INSTRUCTIONS
1. Prepare rice noodles by following the instructions on the package. Set aside.
2. ...
Get full recipes ==> @ pickledplum.com
