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Your family's favorite food and drink !
Easy Bacon and Mushroom Risotto
A truly easy weeknight dinner, this rice dish is a simple risotto that you'll make again and again. The best part is - it's ready in just 30 minutes!
Course Main
Cuisine Italian
Keyword easy risotto recipe, mushroom and bacon risotto, mushroom risotto
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
servings
Calories 534 kcal
Ingredients
1 ounce dried morel or porcini mushrooms
8 ounces Chopped Bacon
2 tbsp olive oil
1 onion chopped
2 garlic cloves chopped or finely sliced
8 ounce cremini mushrooms sliced
1½ cups arborio rice
⅔ cup dry vermouth
1½ cups chicken stock hot
½ cup mushroom stock made with the liquid from soaking the mushrooms (plus more if needed)
a good handful of fresh parsley chopped
salt and freshly ground black pepper to taste
2 tablespoons salted butter
⅔ cup grated parmesan cheese plus more for serving
Instructions
1.Soak the mushrooms in 2-3 cups of hot water for 20 minutes, then remove the mushrooms from the liquid with a slotted spoon, measure out a ½ cup and reserving the rest (in case you need it later).
2.Slice the mushrooms and set aside.
3...........................
4...........................
Get Full ==> Recipe
Easy Bacon and Mushroom Risotto
A truly easy weeknight dinner, this rice dish is a simple risotto that you'll make again and again. The best part is - it's ready in just 30 minutes!
Course Main
Cuisine Italian
Keyword easy risotto recipe, mushroom and bacon risotto, mushroom risotto
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
servings
Calories 534 kcal
Ingredients
1 ounce dried morel or porcini mushrooms
8 ounces Chopped Bacon
2 tbsp olive oil
1 onion chopped
2 garlic cloves chopped or finely sliced
8 ounce cremini mushrooms sliced
1½ cups arborio rice
⅔ cup dry vermouth
1½ cups chicken stock hot
½ cup mushroom stock made with the liquid from soaking the mushrooms (plus more if needed)
a good handful of fresh parsley chopped
salt and freshly ground black pepper to taste
2 tablespoons salted butter
⅔ cup grated parmesan cheese plus more for serving
Instructions
1.Soak the mushrooms in 2-3 cups of hot water for 20 minutes, then remove the mushrooms from the liquid with a slotted spoon, measure out a ½ cup and reserving the rest (in case you need it later).
2.Slice the mushrooms and set aside.
3...........................
4...........................
Get Full ==> Recipe
