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Special Foods And Drinks Are Ready To Accompany You !
Korean BBQ Burger with Kimchi Slaw
Ingredients:
• 1 ½ pounds ground beef (80/20 fat ratio)
• 2 cloves garlic, pressed through garlic press
• ½ teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• ¼ teaspoon freshly ground black pepper
• 4 brioche hamburger buns, toasted
• Korean BBQ Sauce (recipe below)
• Chili Garlic Mayo (recipe below)
• Kimchi Slaw (recipe below)
Preparation:
-Add the ground beef into a large bowl, and very lightly chunk/break it up.
-Add to it all of the rest of the ingredients up to and including the black pepper, and very carefully and gingerly, combine the spices/seasonings into the meat, taking care not to work it very much (it will toughen the burgers)...............................
Get Full Recipes ==> @ thecozyapron.com
Korean BBQ Burger with Kimchi Slaw
Ingredients:
• 1 ½ pounds ground beef (80/20 fat ratio)
• 2 cloves garlic, pressed through garlic press
• ½ teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• ¼ teaspoon freshly ground black pepper
• 4 brioche hamburger buns, toasted
• Korean BBQ Sauce (recipe below)
• Chili Garlic Mayo (recipe below)
• Kimchi Slaw (recipe below)
Preparation:
-Add the ground beef into a large bowl, and very lightly chunk/break it up.
-Add to it all of the rest of the ingredients up to and including the black pepper, and very carefully and gingerly, combine the spices/seasonings into the meat, taking care not to work it very much (it will toughen the burgers)...............................
Get Full Recipes ==> @ thecozyapron.com
