#Yummy#Thai #Coconut #Soup
Your family's favorite food and drink !
Thai Coconut Soup
Prep: 8 mins Cook: 12 mins Total: 20 mins Mains, Soup Asian, Thai
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.
Ingredients
1 tbsp vegetable oil
10 prawns/shrimp , peeled and deveined (Note 1)
2 garlic cloves , finely grated
2 tsp ginger , finely grated
1 lemongrass , peeled, finely grated (Note 2)
1 tbsp brown sugar
1 1/2 tbsp fish sauce (or soy sauce)
2 tsp curry powder (Note 3)
1 tsp coriander powder
2 tsp chilli garlic paste or other chilli paste , adjust to taste (Note 4)
400 g/14oz coconut milk (Note 5)
2 cups /500ml chicken broth (or vegetable)
2 tsp lime zest (1 lime)
200 g / 7 oz fresh egg noodles, prepared per packet (other noodles Note 6)
Big handful bean sprouts
TOPPINGS / FOR SERVING:
Lime wedges
Fresh coriander/cilantro leaves
Sliced red onion (or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional)
Instructions
1.Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
2.Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
3...........................
4...........................
Get Full ==> Recipe
Thai Coconut Soup
Prep: 8 mins Cook: 12 mins Total: 20 mins Mains, Soup Asian, Thai
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.
Ingredients
1 tbsp vegetable oil
10 prawns/shrimp , peeled and deveined (Note 1)
2 garlic cloves , finely grated
2 tsp ginger , finely grated
1 lemongrass , peeled, finely grated (Note 2)
1 tbsp brown sugar
1 1/2 tbsp fish sauce (or soy sauce)
2 tsp curry powder (Note 3)
1 tsp coriander powder
2 tsp chilli garlic paste or other chilli paste , adjust to taste (Note 4)
400 g/14oz coconut milk (Note 5)
2 cups /500ml chicken broth (or vegetable)
2 tsp lime zest (1 lime)
200 g / 7 oz fresh egg noodles, prepared per packet (other noodles Note 6)
Big handful bean sprouts
TOPPINGS / FOR SERVING:
Lime wedges
Fresh coriander/cilantro leaves
Sliced red onion (or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional)
Instructions
1.Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
2.Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
3...........................
4...........................
Get Full ==> Recipe
