#YUMMY #VEGETABLE #BEEF #SOUP
Your family's favorite food and drink !
VEGETABLE BEEF SOUP
prep time: 10 HOURS
cook time: 1 HOUR
total time: 11 HOURS
INGREDIENTS
1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water
Salt and pepper, to taste
INSTRUCTIONS
1.Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
2.In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
3...........................
4...........................
Get Full ==> Recipe
VEGETABLE BEEF SOUP
prep time: 10 HOURS
cook time: 1 HOUR
total time: 11 HOURS
INGREDIENTS
1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water
Salt and pepper, to taste
INSTRUCTIONS
1.Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
2.In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
3...........................
4...........................
Get Full ==> Recipe
