#YUMMY #THAI #RED #CURRY #NOODLE #SOUP
Your family's favorite food and drink !
THAI RED CURRY NOODLE SOUP
yield: 6 SERVINGS (8 CUPS)prep time: 15 MINUTEScook time: 35 MINUTEStotal time: 50 MINUTES
This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
INGREDIENTS:
1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
3 garlic cloves, minced
1 red bell pepper, diced
1 onion, diced
3 tablespoons red curry paste
1 tablespoon freshly grated ginger
6 cups low sodium chicken broth
1 (13.5-ounce) can coconut milk
1/2 (8-ounce) package rice noodles
1 tablespoon fish sauce
2 teaspoons brown sugar
3 green onions, thinly sliced
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh basil leaves
2 tablespoons freshly squeezed lime juice
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DIRECTIONS:
1.Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
2.Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
3...........................
4...........................
Get Full ==> Recipe
THAI RED CURRY NOODLE SOUP
yield: 6 SERVINGS (8 CUPS)prep time: 15 MINUTEScook time: 35 MINUTEStotal time: 50 MINUTES
This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
INGREDIENTS:
1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
3 garlic cloves, minced
1 red bell pepper, diced
1 onion, diced
3 tablespoons red curry paste
1 tablespoon freshly grated ginger
6 cups low sodium chicken broth
1 (13.5-ounce) can coconut milk
1/2 (8-ounce) package rice noodles
1 tablespoon fish sauce
2 teaspoons brown sugar
3 green onions, thinly sliced
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh basil leaves
2 tablespoons freshly squeezed lime juice
SHOP THIS RECIPE
POWERED BY
See how it works
Zip Code
DIRECTIONS:
1.Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
2.Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
3...........................
4...........................
Get Full ==> Recipe
