#Sweet #Vanilla #Cupcakes #with #Fresh #Strawberry #Buttercream #Recipe
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Vanilla Cupcakes with Fresh Strawberry Buttercream
Vanilla Cupcakes with Strawberry Buttercream. Light, fluffy, super moist vanilla cupcakes topped with creamy strawberry buttercream made from fresh berries. These are cupcake perfection!
Course: Dessert
Servings: 14 cupcakes
Calories: 276 kcal
Ingredients
For the Cupcakes
1 and 1/3 cup cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt , to taste
1/2 cup unsalted butter , room temperature
3/4 cup granulsated sugar
2 egg whites
2 teaspoons vanilla
1/4 cup plain yogurt , room temperature
1/2 cup milk , 2% or whole preferred
For the Strawberry Buttercream
1 and 1/2 cups fresh strawberries
2 tablespoons granulated sugar
3/4 cup unsalted butter , slightly softened
2 1/2 to 3 and 1/2 cups icing sugar , sifted
1/2 teaspoon vanilla
1 tablespoon whipping cream depending on consistency
Instructions
1.Preheat the oven to 350F degrees and line a 12-cavity muffin pin with cupcake papers. I got 14 cupcakes total.
2.In a medium sized bowl, whisk together the cake flour, baking powder, baking soda and salt. Set aside.
3...........................
4...........................
Get Full ==> Recipe
Vanilla Cupcakes with Fresh Strawberry Buttercream
Vanilla Cupcakes with Strawberry Buttercream. Light, fluffy, super moist vanilla cupcakes topped with creamy strawberry buttercream made from fresh berries. These are cupcake perfection!
Course: Dessert
Servings: 14 cupcakes
Calories: 276 kcal
Ingredients
For the Cupcakes
1 and 1/3 cup cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt , to taste
1/2 cup unsalted butter , room temperature
3/4 cup granulsated sugar
2 egg whites
2 teaspoons vanilla
1/4 cup plain yogurt , room temperature
1/2 cup milk , 2% or whole preferred
For the Strawberry Buttercream
1 and 1/2 cups fresh strawberries
2 tablespoons granulated sugar
3/4 cup unsalted butter , slightly softened
2 1/2 to 3 and 1/2 cups icing sugar , sifted
1/2 teaspoon vanilla
1 tablespoon whipping cream depending on consistency
Instructions
1.Preheat the oven to 350F degrees and line a 12-cavity muffin pin with cupcake papers. I got 14 cupcakes total.
2.In a medium sized bowl, whisk together the cake flour, baking powder, baking soda and salt. Set aside.
3...........................
4...........................
Get Full ==> Recipe
