#Sweet #Chocolate #Cake #with #Raspberry #Frosting #Recipe
Your family's favorite food and drink !
Chocolate Cake with Raspberry Frosting
This chocolate cake with raspberry frosting is perfect for Valentine's Day. The chocolate cake is soft, moist & super fudgy with a deep chocolate flavor. Then the frosting is made with fresh raspberries for the prettiest pink color.
Course: Dessert
Servings: 18 slices
Calories: 303 kcal
Ingredients
For the Chocolate Cake
1 and 3/4 cups all-purpose flour
3/4 cup cocoa powder , dutch process preferred
1 and 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk , room temperature
1 cup very hot coffee , or boiling water
For the Raspberry Buttercream
2 cups fresh raspberries
1 cup unsalted butter , softened to room temperature
3 and 1/2 to 4 cups powdered sugar
2-3 tablespoons whipping cream
Instructions
Make the Chocolate Cake
1.Preheat the oven to 350F degrees. Grease and flour a 9x13 inch baking pan and set aside.
2.In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.......
3...........................
4...........................
Get Full ==> Recipe
Chocolate Cake with Raspberry Frosting
This chocolate cake with raspberry frosting is perfect for Valentine's Day. The chocolate cake is soft, moist & super fudgy with a deep chocolate flavor. Then the frosting is made with fresh raspberries for the prettiest pink color.
Course: Dessert
Servings: 18 slices
Calories: 303 kcal
Ingredients
For the Chocolate Cake
1 and 3/4 cups all-purpose flour
3/4 cup cocoa powder , dutch process preferred
1 and 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk , room temperature
1 cup very hot coffee , or boiling water
For the Raspberry Buttercream
2 cups fresh raspberries
1 cup unsalted butter , softened to room temperature
3 and 1/2 to 4 cups powdered sugar
2-3 tablespoons whipping cream
Instructions
Make the Chocolate Cake
1.Preheat the oven to 350F degrees. Grease and flour a 9x13 inch baking pan and set aside.
2.In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.......
3...........................
4...........................
Get Full ==> Recipe
