#Dessert #Salted #Caramel #Chocolate #Cheesecake #Cake
Your family's favorite food and drink !
Salted Caramel Chocolate Cheesecake Cake
prep time 4 HOURS cook time 1 HOUR total time 5 HOURS
Salted Caramel Cheesecake Cake: delicious chocolate layered cake with a cheesecake center! Frosted with creamy salted caramel buttercream and chocolate ganache!
Ingredients
FOR THE CHEESECAKE:
2 pkg (8oz each) cream cheese, softened
2/3 cup granulated sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy cream
1 tsp vanilla
FOR THE CAKE:
1 recipe chocolate layer cake (9inch layers)- homemade or cake mix is fine
FOR THE FROSTING:
1 cup unsalted butter, softened
1/2 cup caramel sauce (homemade caramel sauce or jarred is fine)
4 cup powdered sugar
2 Tbsp milk
1/2 tsp kosher salt
FOR THE GANACHE:
4 oz dark chocolate
1/3 cup heavy cream
2 Tbsp caramel sauce
pinch of kosher salt
Instructions
FOR THE CHEESECAKE:
1.Preheat oven to 325 degrees. Using a large roasting pan on the lower 2/3 of the oven, preheat the pan too!
2.Prepare springform pan by wrapping bottom of pan (outside) with double layer of foil.
3.........................
4.........................
Get Full Recipe ==> @ shugarysweets.com
Salted Caramel Chocolate Cheesecake Cake
prep time 4 HOURS cook time 1 HOUR total time 5 HOURS
Salted Caramel Cheesecake Cake: delicious chocolate layered cake with a cheesecake center! Frosted with creamy salted caramel buttercream and chocolate ganache!
Ingredients
FOR THE CHEESECAKE:
2 pkg (8oz each) cream cheese, softened
2/3 cup granulated sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy cream
1 tsp vanilla
FOR THE CAKE:
1 recipe chocolate layer cake (9inch layers)- homemade or cake mix is fine
FOR THE FROSTING:
1 cup unsalted butter, softened
1/2 cup caramel sauce (homemade caramel sauce or jarred is fine)
4 cup powdered sugar
2 Tbsp milk
1/2 tsp kosher salt
FOR THE GANACHE:
4 oz dark chocolate
1/3 cup heavy cream
2 Tbsp caramel sauce
pinch of kosher salt
Instructions
FOR THE CHEESECAKE:
1.Preheat oven to 325 degrees. Using a large roasting pan on the lower 2/3 of the oven, preheat the pan too!
2.Prepare springform pan by wrapping bottom of pan (outside) with double layer of foil.
3.........................
4.........................
Get Full Recipe ==> @ shugarysweets.com
