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Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!
Ingredients
Pork Chops:
4 boneless pork chops
2 tablespoons butter
Pork Chop Dredging Mixture:
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
2 tablespoons butter
2 cloves garlic minced
1 tbsp flour (or use leftover flour from pork chops dredging)
1/2 cup dry white wine
1/4 lemon (juice of fresh lemon)
1/2 cup chicken stock
1/2 cup heavy cream
1 teaspoon Italian seasoning
4 sprigs fresh thyme (leaves only)
Instructions
1.Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
2.Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
3.........................
4.........................
Get Full Recipe ==> @ whatsinthepan.com
Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!
Ingredients
Pork Chops:
4 boneless pork chops
2 tablespoons butter
Pork Chop Dredging Mixture:
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
2 tablespoons butter
2 cloves garlic minced
1 tbsp flour (or use leftover flour from pork chops dredging)
1/2 cup dry white wine
1/4 lemon (juice of fresh lemon)
1/2 cup chicken stock
1/2 cup heavy cream
1 teaspoon Italian seasoning
4 sprigs fresh thyme (leaves only)
Instructions
1.Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
2.Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
3.........................
4.........................
Get Full Recipe ==> @ whatsinthepan.com
