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Authentic Carne Asada Recipe
This authentic carne asada recipe makes the most delicious grilled beef that is perfect for eating on its own or adding to tacos, salads, or burritos!
Ingredients
2 pounds skirt steak, flank steak, or beef flap meat
1/3 cup orange juice
1/4 cup lime juice
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 jalapeno, minced with seeds removed
1/2 bunch cilantro, chopped
1/4 cup chopped green onions
6 cloves garlic, minced
2 tablespoons brown sugar
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon oregano
1 teaspoon salt
3/4 teaspoon pepper
Instructions
1. Place the meat in a large gallon-size zip-tight bag or glass bowl. Mix together all of the remaining marinade ingredients, then pour over the meat. Seal the ziploc bag tightly and squish the marinade around the meat to make sure it is covering all parts of the meat, then place in the refrigerator and allow to marinate for at least 5 hours, up to 12 hours.
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Get full recipe ==> @ houseofnasheats.com
Authentic Carne Asada Recipe
This authentic carne asada recipe makes the most delicious grilled beef that is perfect for eating on its own or adding to tacos, salads, or burritos!
Ingredients
2 pounds skirt steak, flank steak, or beef flap meat
1/3 cup orange juice
1/4 cup lime juice
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 jalapeno, minced with seeds removed
1/2 bunch cilantro, chopped
1/4 cup chopped green onions
6 cloves garlic, minced
2 tablespoons brown sugar
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon oregano
1 teaspoon salt
3/4 teaspoon pepper
Instructions
1. Place the meat in a large gallon-size zip-tight bag or glass bowl. Mix together all of the remaining marinade ingredients, then pour over the meat. Seal the ziploc bag tightly and squish the marinade around the meat to make sure it is covering all parts of the meat, then place in the refrigerator and allow to marinate for at least 5 hours, up to 12 hours.
2. ...
3. ...
Get full recipe ==> @ houseofnasheats.com
