#ONE #POT #Dark #PEPPER #CHICKEN #Formula
Delicious and healthy family choice special food and drink
ONE POT Dark PEPPER CHICKEN Formula
Snappy and simple dark pepper chicken formula, enlivened by Chinese flavors. This one pot supper thought is made with straightforward fixings and prepared in 30 minutes.
Fixings
4 tbsp Sesame oil
2 tbsp Onions Finely slashed
1 tbsp Ginger Finely slashed
1 tbsp Garlic Finely slashed
3 tbsp Soy sauce Low sodium
1 tbsp Clam sauce Discretionary
1 tbsp Vinegar
1 tbsp Dark pepper
1/4 tsp Red bean stew drops Discretionary
1 tbsp Cornstarch
2 tbsp Water or Chicken juices
1 lb Chicken bosom Cut into 1 inch blocks
1 Green Pepper Meagerly cut
Salt To taste
Guidelines
Warmth oil in a non-stick skillet on medium warmth.
Include onion, ginger garlic and saute until brilliant dark colored.
Include soy sauce, clam sauce (discretionary), vinegar, dark pepper, red bean stew drops, cornstarch and water. Blend altogether.
Include the chicken.
Spread and cook for 10-12 minutes.
Reveal and cook on medium high warmth in order to lessen the fluid a bit.
Include the green peppers and cook for around 2 minutes.
Present with rice and appreciate!
Formula NOTES
Peruse every one of my tips above.
Remains can be put away in a fixed holder in the refrigerator for as long as 3 days.
Thank you for visiting, good luck, hopefully it will be beneficial
ONE POT Dark PEPPER CHICKEN Formula
Snappy and simple dark pepper chicken formula, enlivened by Chinese flavors. This one pot supper thought is made with straightforward fixings and prepared in 30 minutes.
Fixings
4 tbsp Sesame oil
2 tbsp Onions Finely slashed
1 tbsp Ginger Finely slashed
1 tbsp Garlic Finely slashed
3 tbsp Soy sauce Low sodium
1 tbsp Clam sauce Discretionary
1 tbsp Vinegar
1 tbsp Dark pepper
1/4 tsp Red bean stew drops Discretionary
1 tbsp Cornstarch
2 tbsp Water or Chicken juices
1 lb Chicken bosom Cut into 1 inch blocks
1 Green Pepper Meagerly cut
Salt To taste
Guidelines
Warmth oil in a non-stick skillet on medium warmth.
Include onion, ginger garlic and saute until brilliant dark colored.
Include soy sauce, clam sauce (discretionary), vinegar, dark pepper, red bean stew drops, cornstarch and water. Blend altogether.
Include the chicken.
Spread and cook for 10-12 minutes.
Reveal and cook on medium high warmth in order to lessen the fluid a bit.
Include the green peppers and cook for around 2 minutes.
Present with rice and appreciate!
Formula NOTES
Peruse every one of my tips above.
Remains can be put away in a fixed holder in the refrigerator for as long as 3 days.
Thank you for visiting, good luck, hopefully it will be beneficial
