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#ONE #POT #CHICKEN #RANCH #PASTA

Delicious and healthy family choice special food and drink
ONE POT CHICKEN RANCH PASTA

This cheesy baked pasta comes together so effortlessly in ONE PAN, topped with crisp bacon. It just doesn’t get any better!


INGREDIENTS:
4 slices bacon, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup milk, or more, as needed
1 1/2 cups leftover diced rotisserie chicken
8 ounces rotini pasta
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
2. Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1-2 minutes.
3. Stir in chicken broth, milk, chicken, pasta and Ranch Seasoning; season with salt and pepper, to taste.
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