#Eggnog #Cheesecake #Bars
Tasty and healthy food and drink that you definitely like
Eggnog Cheesecake Bars
Layers of gingersnap crust, creamy eggnog cheesecake filling, and topped with cookie bars, these Eggnog Cheesecake Bars are a holiday must.
Ingredients
FOR THE CRUST:
1 bag (14 oz) gingersnap cookies (about 2 1/2 cups crumbs)
1/2 cup unsalted butter, melted
FOR THE CHEESECAKE FILLING:
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
2 tsp rum extract
1/4 tsp nutmeg
FOR THE COOKIE LAYER:
3/4 cup unsalted butter, softened
1 1/2 cup granulated sugar
1 large egg
3/4 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp kosher salt
2 cup all-purpose flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup milk
FOR THE TOPPING:
1/4 cup granulated sugar
1/4 tsp cinnamon
1/4 tsp nutme
Eggnog Cheesecake Bars
Layers of gingersnap crust, creamy eggnog cheesecake filling, and topped with cookie bars, these Eggnog Cheesecake Bars are a holiday must.
Ingredients
FOR THE CRUST:
1 bag (14 oz) gingersnap cookies (about 2 1/2 cups crumbs)
1/2 cup unsalted butter, melted
FOR THE CHEESECAKE FILLING:
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
2 tsp rum extract
1/4 tsp nutmeg
FOR THE COOKIE LAYER:
3/4 cup unsalted butter, softened
1 1/2 cup granulated sugar
1 large egg
3/4 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp kosher salt
2 cup all-purpose flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup milk
FOR THE TOPPING:
1/4 cup granulated sugar
1/4 tsp cinnamon
1/4 tsp nutme
Get full recipes ==> @ shugarysweets.com
