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#Dessert #Carrot #Bundt #Cake

Your family's favorite food and drink !
Carrot Bundt Cake

This Carrot Bundt Cake with a cheesecake filling and cream cheese frosting might be the best dessert ever! Give it a try and let me know what you think!



Ingredients
FOR THE CAKE:

 2 cup granulated sugar
 1 cup canola oil
 4 large eggs
 2 cup all-purpose flour
 1 tsp baking soda
 1 tsp baking powder
 2 tsp cinnamon
 2 cup shredded carrots
 1 cup Fisher Chopped Pecans
FOR THE FILLING:
 1 package (8oz) cream cheese, softened
 1/3 cup granulated sugar
 1 tsp vanilla extract
 1 large egg
FOR THE FROSTING:
 4oz cream cheese, softened
 3 Tbsp milk
 2 cup powdered sugar
 1/4 cup Fisher Chopped Pecans

Instructions

1.Preheat oven to 350 degree F. Spray a 12 cup bundt pan generously with baking spray. Set aside.

2.In a large bowl, combined all the ingredients for the cake, mixing until well combined. Batter will be very thick! Set aside.

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Get Full Recipe ==> @ shugarysweets.com