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#Delicious #Lemon #Bars

Your family's favorite food and drink !
Lemon Bars



INGREDIENTS
For the Crust
½ pound (2 sticks) unsalted butter, at room temperature

½ cup granulated sugar

2 cups all-purpose flour

1/8 teaspoon kosher salt

For the Filling
6 extra large eggs, at room temperature

3 cups granulated sugar

2 tablespoons grated lemon zest (4 to 6 lemons)

1 cup freshly squeezed lemon juice

1 cup all-purpose flour

Confectioner’s sugar, for dusting

INSTRUCTIONS

To make the crust
1.In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. In a separate bowl, combine the flour and salt. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture until just mixed. The mixture will resemble large, soft crumbs.

2.Pour the crumbs of dough into a 13x9x2-inch baking pan (glass works best for us) and press the dough evenly into the bottom of the pan, making the dough as smooth as possible and building up a ½ inch edge on all sides.

Chill the dough.

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Get Full Recipe ==> @ afamilyfeast.com