#Best #Vegan #Vanilla #Cupcakes #with #Fresh #Berries
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Vegan Vanilla Cupcakes with Fresh Berries
These vegan friendly vanilla cupcakes have a delicious whipped buttercream and are topped with fresh berries. Gluten-free option included.
Ingredients
Vegan Vanilla Cupcakes with Fresh Berries:
1 recipe vegan vanilla cupcakes, below
1 recipe vanilla buttercream
3–4 cups fresh berries of choice
powdered sugar or crumbled freeze-dried raspberries, for sprinkling (optional)
Vegan Vanilla Cupcakes: (gf option below)
1⅓ cups (317g) almond milk or other milk of choice
2 teaspoons white vinegar or lemon juice
2 cups unbleached all-purpose flour
⅔ cup organic cane sugar
2 teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup avocado oil or other oil of choice
1 tablespoon vanilla extract
Gluten-Free Vegan Vanilla Cake:
1⅓ cup (317ml) milk of choice
2 teaspoons white vinegar or lemon juice
1⅓ cup (190g) gluten-free all-purpose flour (Bob's Red Mill Gluten Free 1-to-1 Baking Flour in the blue bag)
⅔ cup (68g) super fine almond flour
⅔ cup (145g) organic cane sugar
2 teaspoons baking powder
¾ teaspoon baking soda
½ tsp salt
½ cup avocado oil or oil of choice
1 tablespoon vanilla extract
Instructions
1.Preheat oven to 350ºF. Line 12-cup muffin pan with paper liners.
2.Combine milk and vinegar in a small glass dish and set aside to sour.
3.........................
4.........................
Get Full Recipe ==> @ wifemamafoodie.com
Vegan Vanilla Cupcakes with Fresh Berries
These vegan friendly vanilla cupcakes have a delicious whipped buttercream and are topped with fresh berries. Gluten-free option included.
Ingredients
Vegan Vanilla Cupcakes with Fresh Berries:
1 recipe vegan vanilla cupcakes, below
1 recipe vanilla buttercream
3–4 cups fresh berries of choice
powdered sugar or crumbled freeze-dried raspberries, for sprinkling (optional)
Vegan Vanilla Cupcakes: (gf option below)
1⅓ cups (317g) almond milk or other milk of choice
2 teaspoons white vinegar or lemon juice
2 cups unbleached all-purpose flour
⅔ cup organic cane sugar
2 teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup avocado oil or other oil of choice
1 tablespoon vanilla extract
Gluten-Free Vegan Vanilla Cake:
1⅓ cup (317ml) milk of choice
2 teaspoons white vinegar or lemon juice
1⅓ cup (190g) gluten-free all-purpose flour (Bob's Red Mill Gluten Free 1-to-1 Baking Flour in the blue bag)
⅔ cup (68g) super fine almond flour
⅔ cup (145g) organic cane sugar
2 teaspoons baking powder
¾ teaspoon baking soda
½ tsp salt
½ cup avocado oil or oil of choice
1 tablespoon vanilla extract
Instructions
1.Preheat oven to 350ºF. Line 12-cup muffin pan with paper liners.
2.Combine milk and vinegar in a small glass dish and set aside to sour.
3.........................
4.........................
Get Full Recipe ==> @ wifemamafoodie.com
