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#Stewing #Pot #RICE

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Stewing pot RICE 



Fixings 

2 to 4 measures of rice 

4 to some water (you need twofold the water as rice) 

2-4 Tablespoons of spread or olive oilt 

Garlic Salt (discretionary) 

Salt 

Directions 

Oil up within your stewing pot with the olive oil so your rice doesn't stick. 

Spot the rice on the base of the simmering pot and season with salt and garlic salt. 

Pour Water over the rice. (You need twofold the water as rice, so on the off chance that you have some rice, you will require some water). 

Cook on high for 2 to 2½ hours for white rice or 3 hours for darker rice. 

Lighten with a fork and serve or stop.

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