#Stewing #Pot #RICE
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Stewing pot RICE
Fixings
2 to 4 measures of rice
4 to some water (you need twofold the water as rice)
2-4 Tablespoons of spread or olive oilt
Garlic Salt (discretionary)
Salt
Directions
Oil up within your stewing pot with the olive oil so your rice doesn't stick.
Spot the rice on the base of the simmering pot and season with salt and garlic salt.
Pour Water over the rice. (You need twofold the water as rice, so on the off chance that you have some rice, you will require some water).
Cook on high for 2 to 2½ hours for white rice or 3 hours for darker rice.
Lighten with a fork and serve or stop.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Stewing pot RICE
Fixings
2 to 4 measures of rice
4 to some water (you need twofold the water as rice)
2-4 Tablespoons of spread or olive oilt
Garlic Salt (discretionary)
Salt
Directions
Oil up within your stewing pot with the olive oil so your rice doesn't stick.
Spot the rice on the base of the simmering pot and season with salt and garlic salt.
Pour Water over the rice. (You need twofold the water as rice, so on the off chance that you have some rice, you will require some water).
Cook on high for 2 to 2½ hours for white rice or 3 hours for darker rice.
Lighten with a fork and serve or stop.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
