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#olive #patio #nursery #zuppa #toscana #soup

Special Foods And Drinks Are Ready To Accompany You !
olive patio nursery zuppa toscana soup 

This variant of Zuppa Toscana Soup is similarly on a par with Olive Garden's and set aside a few minutes in your kitchen! 



Fixings: 

1 (16 ounce) bundle hotdog 

2 potatoes, Chopped into chomp measure solid shapes ** indication – utilize the little yellow potatoes (they are creamier in this soup). 

1 little yellow onion cleaved 

4-6 cuts bacon cleaved ** clue – you can utilize prosciutto on the off chance that you would prefer not to concoct bacon. 

3 cloves garlic minced (you can utilize less, we cherish garlic) 

1 head kale – washed, dried, and slashed (about a similar size pieces you would make a plate of mixed greens out of ) ** clue – on the off chance that you go to Olive Garden, their soup does not have as much Kale as we put in our own. I generally utilize a whole head of Kale, as we cherish what it adds to this soup 

4 glasses chicken stock (you can utilize canned or boullion, or custom made soup on the off chance that you have that!) 

2 container overwhelming whipping cream ** insight – you can substitute milk or creamer in the event that you incline toward – however the substantial whipping cream adds a genuine wealth to this soup is magnificent! 

Salt and pepper to taste 


Directions: 

Dark colored the wiener in a griddle. Add to a stock pot (soup pot) when cooked through. 

Spot onions and bacon pieces in a huge pan and cook over medium warmth until onions are practically clear. Cook bacon until cooked, however delicate (not brittle, yet progressively like a ham consistency). Add the onions and bacon to the frankfurter in stock pot. Mince the garlic cloves and add to the stock pot.Add chicken soup base, and potatoes, stew 25 minutes (or until potatoes are soft).Add kale, and cream. Stew 5 – 10 minutes and serve. (on the off chance that you need to make the soup early, pursue stages 1-4 and let pot stew on the stove over a low warmth. Do stage 5 around 5 - 10 minutes before you are prepared to serve the soup).

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