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#No ##Heat #Cherry #Cheesecake #Lasagna

The World's most delicious food cake drink
No Heat Cherry Cheesecake Lasagna 

dessert lasagna with graham saltine hull, cream cheddar filling, pecans and cherry pie topping. 


Fixings 

Layer 1 

2 mugs graham saltine scraps 

1 stick spread, softened 

Layer 2 

3 (4 oz.) cream cheese,softened 

1 container powdered sugar 

2 Tbsp milk 

Layer 3 

1 container pecans, slashed 

Layer 4 

1 container substantial cream, whipped 

2 Tbsp powdered sugar 

1 Tsp vanilla 

Layer 5 

2 jars cherry pie filling 

Directions 

In a medium bowl, consolidate graham saltine scraps and softened margarine. 

Immovably press into an outside layer in the base of 9x13 glass or porcelain dish, let it chill in the cooler for around 10-15 minutes to solidify. 

In a medium bowl, cream together the cream cheddar, 2 tbsp of milk, and the powdered sugar until mixed and smooth. 

Spread the cream cheddar blend over the cooled graham wafer outside layer. 

Top with a layer hacked pecans. 

Blend the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans. 

Pour the cherry pie filling over the whipped cream layer and spread equally. 

Chill medium-term in icebox. 

Present with a spot of whipped cream.